What makes our makis a must in Mandelieu?
Discover why our makis are a must in Mandelieu. The flagship dish of Japanese cuisine, maki combines simplicity and finesse in every bite, offering a unique flavor experience. Made from vinegar-coated rice rolled with fresh ingredients such as fish, vegetables or cheese, maki has established itself as one of the most popular dishes in Japanese gastronomy.
At Su By Shi, we're committed to perpetuating this tradition by preparing our makis with care, using quality products selected for their freshness. Come and taste them, and discover for yourself what makes our makis in Mandelieu so different.
The history of Maki
The history of maki goes back many centuries, long before this delicious roll of vinegared rice became one of the iconic symbols of modern Japanese cuisine. The origins of maki are closely linked to the technique of preserving fish in rice, a traditional method known as narezushi.
Narezushi, which first appeared around the 8ᵉ century, involved fermenting fish by wrapping it in rice to extend its shelf life. At the time, rice was not eaten, but only used to preserve the fish by giving it a particular taste due to fermentation. This process, though practical, differs greatly from the makis we know today.
Over the centuries, this method evolved, particularly during the Edo period (1603-1868), when vinegared rice began to be incorporated into direct consumption. It was also during this period that sushi preparation techniques were perfected, and the idea of wrapping ingredients in a sheet of seaweed took shape. The maki sushi, or rolled sushi, became a popular variation. The word maki comes from the Japanese verb maku, meaning to roll, in reference to the way ingredients are rolled in a sheet of seaweed (nori).
In the 20ᵉ century, the introduction of sushi beyond Japan's borders saw the emergence of new variations on maki, which gradually adapted to the tastes of different countries. In the West, new flavors such as cheese, avocado or vegetarian variants appeared, enriching the palette of possible combinations while preserving the essence of this traditional dish.
At our Su by Shi restaurant in Mandelieu, we're proud to perpetuate this long history by offering you our makis made in Mandelieu that honor this age-old tradition, while incorporating quality ingredients, carefully selected for their freshness and flavor.
The exceptional quality of our makis
What sets our makis made in Mandelieu apart is the rigor with which we select our ingredients. Each maki is prepared with fresh, top-quality produce, guaranteeing an unrivalled taste experience.
Here are the makis you can try at our place:
- Maki Tuna Prepared with fresh tuna.
- Maki Salmon The carefully selected salmon offers a melt-in-the-mouth texture.
- Maki Cheese The creaminess of the fromage frais adds a gourmet touch.
- Maki Avocado The sweetness of the avocado creates a perfect balance with the vinegared rice.
- Maki Eby For shrimp lovers, this maki is a real explosion of flavors.
- Maki Tuna Avocado The combination of fresh tuna and avocado is irresistible.
- Maki Avocado Salmon An unmissable classic, combining two of sushi's favourite ingredients.
- Maki Salmon Cheese The union of salmon and cheese for a melt-in-the-mouth experience.
- Maki Veggie Cheese Cucumber A light and refreshing vegetarian option, ideal for a change of pace.
As a makis restaurant in Mandelieu, we pride ourselves on offering high-quality Japanese cuisine that respects tradition while adding a modern touch. Our fresh ingredients, passionate chefs and attention to detail make every visit a memorable one.
Whether you're a sushi lover or an explorer of new flavors, our Mandelieu makis will win you over with their quality and authentic taste. So don't wait any longer, and come and discover for yourself what makes our makis such a must in the region!
Our chef recommends
For a unique experience, our chef recommends the Maki Tuna. The freshness of the tuna creates a perfect balance between texture and flavor. This maki embodies the harmony of ingredients, carefully prepared to delight your taste buds. It's the perfect choice for discovering the very essence of Japanese culinary tradition at Mandelieu.
